TESTIMONIALS
Like any good dish there is a balance in taste, texture and aroma. You can pick out every element to each chocolate. They taste so good you just have to try one!
Peter Evans, Celebrity Chef & Hugos Founding Partner www.peterevanschef.com.au
Weighed Ingredients are creating chocolates and confections with subtle flavours which are a joy for the palate. Traditional recipes are given a new lease on life with their artistic blending of ingredients, as well they are making innovative modern tastes which will change your appreciation and perception of sweet treats forever! Whenever I need a taste of the sun, blue sky and Aussie spirit, I reach for one of their new Australian range - perfection!
Matt Marshall, Executive Head Chef, Chamberlains Restaurant, London
Matthew is a member of the prestigious Academy of Culinary Arts and is passionate about the food that he and his team produce. Matthew spent his early career working in and around Australia. On his return to the UK, he worked for three years at Hanbury Manor, before moving to the RAC Club. Matthew joined Chamberlain’s in 2004 and under his tutelage both the Events Division and Chamberlain’s Restaurant and have moved into the front rank of fine dining.