CHOCOLATE

We create and craft handmade chocolates for true chocolate connoisseurs. Not just the finest traditional recipes creating melting moments to imprint on your memory long after the flavour has faded away, but also our own unique formulations – blending ingredients which complement and contrast with each other to enhance the eating experience.

The finest ingredients weighed precisely and combined with flair to give your tastebuds an unforgettable experience. This isn't chocolate you gorge on, it is chocolate to taste, feel, smell and savour. This is chocolate as you have never seen or tasted it before.
It is heady, erotic, mystical . . . take a break from the everyday and dive into the sublime.

Simply click on each image for delicious details!

TRUFFLES - FREEHAND

Moulded chocolates

GANACHES - FREEHAND

Moulded, Australian

Single Origin Chocolates - Moulded

Made from a single origin cacao bean – the closest you can get to pure chocolate without picking the bean yourself – for chocolate gourmands Tanzanie single origin 75% Cocoa Berry Couverture single origin 68% Valrhona.

Organic Chocolate - Moulded

Every ingredient the finest organic foodstuffs money can buy. Dark 72% Milk 34% White 30%.
Our chocolates are priced by the kilo which averages 80 - 85 units free hand.  All chocolates can be made with Valrhona chocolate for an additional surcharge on request.